Top tips for sticking to a healthy diet

Well it is the New Year and I know many of you, myself included will be more focused on your eating habits after enjoying a lovely Christmas feast, (for 4 weeks, ooops).

The key to success is habit and repetition.

If you do something every day for 21 one days, it should stick and become a new habit. There are ways of implementing this new scheme into your daily life and I have some tips and tricks to help.

You could possibly try eating at the same time each day.

In terms of repetition, if you do one thing the same every day, be it eating an apple at 3pm or having one of your three meals at exactly the same every day it will make life easier because you won't over think what to eat and when.

Perfect at least one healthy tea, that way you can eat it once a week safe in the knowledge that you can do it, fast and easily and it will be good for you.

We have a couple of go to's in our house, including omelettes, chicken and rice, stir fry and fish with sweet potato wedges and veg. 

As you can see, all quick, easy and healthy options. Monday is egg night, so we know, every Monday we will be having omelette or some kind of egg variation, like my Mexican eggs  which can also be found on my recipes page.

Keep fruit and nuts in sight or within reach. That way if you feel snacky you can just grab a handful. If you don’t want them, then you know you’re not really hungry you just want to snack. If the snack is there you are more likely to eat it.

Pre prepared yoghurt and blueberry pot

Chorizo and cous cous salad - meal prep

This tip will also stop you buying extra goodies in the shop as know you already have something at your desk so you don’t need to.

And finally, meal prep. We have all heard it all before but it really does make a difference.

It saves you wondering into the shop on lunch time hungry and more likely to make bad decisions. This way the decision is taken away from you and you are likely to eat healthier.

Just dedicate an hour of your time on a Sunday to cook a big batch of soup, or chicken to throw onto a salad, or a quinoa pilaf. 

Chicken and Pearl Barley Soup 

Chicken and Quinoa salad

Cooked shredded chicken

I hope these tips help you get 2017 off to a good start and if you have any others, do let me know!

Eating pud and feeling good!

Sometimes, chicken and veg just doesn’t cut it. Sometimes, you need something to finish a meal off. And there really is nothing better than a nice warming, hearty, apple crumble.

Now this is my healthified version, but by no means should it be eaten every day. When it comes to desserts, making them healthy all comes down to the ingredients. If you are one of these who hates “new” ingredients and won’t step foot into a health food store look away now. (In this particular recipe there is only one ingredient that requires sourcing from somewhere other than a supermarket. Although, by now I bet the really big ones do stock coconut sugar.)

I chopped up two cooking apples into bite size chunks and put them in a pan with a splash of water, literally a splash, you don’t want over gooey apples. When they were softening slightly I sprinkled over a little bit of coconut sugar and a squeeze of honey. Then I let it all cook and caramelise and get yummy.

It is also worth mentioning at this point that I did extra so that I had this delicious apple mixture as an extra topping for my yoghurt in the morning  - so worth it!

Once this cooked I distributed it into to little ramekins. My top tip here is to serve it in individual ramekins for portion control. By serving it this way, you can’t make too much and then go back for a second serving. :( Yey for waistline nay for taste buds. 

 

While the apple mixture was cooling I combined some oats, with a small amount of butter – this is why it isn’t 100% “clean” – some coconut sugar and lots of cinnamon. I pressed it all together in my fingers until it was just about combined and then sprinkled it evenly over the apple mixture.

Then I just baked it in a 180 degree oven for 20 mins. We were so excited that I totally forgot to get a photo of the finished product but I guess that just gives me an excuse to make it again. :) 

For the full recipe visit my recipes page

Homemade fish tacos - Friday night feast

This is one of my favourite recipes! It is a "taco" so it feels naughty, however, it is anything but. It is also a feast and if you serve it the way I did, it feels more indulgent as you grab at ingredients to stuff your home made tortilla so it's bursting with flavour!

First thing's first, make the tortilla. This is sooo easy I don't know why more people don't do it.
You need 100g of flour - use whatever healthy flour you have, I used a mixture of brown and rye as that's what I had in.

Mix the flour with around 60ml of water. Add it slowly as all flour is different, sometimes it may need more, sometimes a little less. Use your judgement to get a nice firm dough. Let it rest for 10 minutes and make yourself busy.

Now roll the dough out, this makes four for me so split it into quarters. I'm not that good at getting a super thin dough but roll it out as thin as you can and then slap it on a dry non stick pan

Can you see the bubbles?

Caution! Do not leave unattended. These tortillas cook soooo quickly. As soon as it starts to puff up, flip it over. This will only take a minute or two. 

Now clean up the floury mess before the other half comes in a shouts at you for leaving footprints all over the floor *flashbacks*.

Chop up your chosen fish, I would recommend haddock, it is cheap, sustainable and is filled with seven essential vitamins and minerals. Chop up your peppers - by choosing different colours you are getting even more vitamins. I also grilled spring onions whole to give them a sweetness and a char that is delicious. 

Whilst chopping I also diced the chilli, lime and coriander for the dressing. The next step is to cook it all. Just whack it all in one pan to save on washing up! 

While this is all sizzling away, it's time to make the dressing. This time I wanted a nice fresh and light tasting sauce so I took my greek yoghurt and mixed it right in the pot, (this is what real home cooking looks like).

Grate the zest of one lime into the yoghurt, squeeze the juice from half the lime in, chop some chilli and throw it in, as much or as little as you like and then add coriander or other herb of choice. Coriander is my fav!

Once everything is cooked put it on plates for everyone to help themselves like so...

Squeeze over extra lime and voila! Enjoy x

For full recipe details go to my Recipes page

Eggs for the win

I want to talk a little bit about eggs.

Eggs got a bad rep in 1988 when Edwina Currie, who was the health minister at the time, decided to make a statement to the nation that eggs were infected with salmonella.

I don't really know where that came from but I do know there were only 26 reported cases of salmonella that year and if you compare that to the amount of eggs eaten (we're talking tens of millions) it seems a little ridiculous.

Unfortunately that has left some people, even now, weary about eggs. However, they are an incredible source of nutrition and should be regularly eaten.

People also associate eggs with high levels of cholesterol however it isn't as bad as you may think. Yes one egg has roughly 62% of your recommended daily intake of cholesterol, however, the more of it you eat the amount you require changes. (Also to quickly note: the amount of saturated fat you eat has a higher influence on cholesterol build up).

To quickly summarise, your body needs cholesterol to survive and the liver creates it itself. But if you are ingesting cholesterol then your liver doesn't need to make as much so it balances the requirement out. So two eggs a day is perfectly okay.

Consider this, an egg has so much nutrition within it, it can form a living being (the chick). Just imagine how good it is for your body.

Not only is it a great source of protein but it is packed with a range of 18 different vitamins and minerals including the all important, Vitamin A, Vitamin D, Vitamin B2, Vitamin B12, Folate and Iodine, which all play an essential part in keeping your body healthy.

I love to have omelette night on a Monday. It is quick, convenient and healthy (as long as it is filled with the right ingredients). Mine is often filled with spinach, sometimes chicken sausages and lots of other veg, topped off with a small sprinkling of cheese (Applewood smoked or Parmesan have such great flavour you barely need any).

Alternatively, I also make great baked eggs in a spicy tomato sauce, now that is to die for. Watch out for the recipe soon!...