Top tips for sticking to a healthy diet

Well it is the New Year and I know many of you, myself included will be more focused on your eating habits after enjoying a lovely Christmas feast, (for 4 weeks, ooops).

The key to success is habit and repetition.

If you do something every day for 21 one days, it should stick and become a new habit. There are ways of implementing this new scheme into your daily life and I have some tips and tricks to help.

You could possibly try eating at the same time each day.

In terms of repetition, if you do one thing the same every day, be it eating an apple at 3pm or having one of your three meals at exactly the same every day it will make life easier because you won't over think what to eat and when.

Perfect at least one healthy tea, that way you can eat it once a week safe in the knowledge that you can do it, fast and easily and it will be good for you.

We have a couple of go to's in our house, including omelettes, chicken and rice, stir fry and fish with sweet potato wedges and veg. 

As you can see, all quick, easy and healthy options. Monday is egg night, so we know, every Monday we will be having omelette or some kind of egg variation, like my Mexican eggs  which can also be found on my recipes page.

Keep fruit and nuts in sight or within reach. That way if you feel snacky you can just grab a handful. If you don’t want them, then you know you’re not really hungry you just want to snack. If the snack is there you are more likely to eat it.

Pre prepared yoghurt and blueberry pot

Chorizo and cous cous salad - meal prep

This tip will also stop you buying extra goodies in the shop as know you already have something at your desk so you don’t need to.

And finally, meal prep. We have all heard it all before but it really does make a difference.

It saves you wondering into the shop on lunch time hungry and more likely to make bad decisions. This way the decision is taken away from you and you are likely to eat healthier.

Just dedicate an hour of your time on a Sunday to cook a big batch of soup, or chicken to throw onto a salad, or a quinoa pilaf. 

Chicken and Pearl Barley Soup 

Chicken and Quinoa salad

Cooked shredded chicken

I hope these tips help you get 2017 off to a good start and if you have any others, do let me know!

A day in food

I have a few staple healthy meals so I thought I would share another trio of recipes.

These three dishes encompass a day of food in our household. Monday tends to be egg night so I have a few eggy recipes in my arsenal as they are quick, healthy and yummy. This particular one can also be served at breakfast or lunch and as it is such a popular choice between myself and Matt, it made the cut for this post.

There isn't a carbohydrate in the image but this dish needs one to compliment it really, a nice slice of wholegrain toast sat under this is perfect. We had a crumpet with it recently as that is what we had left over. But that's just another example of how flexible healthy eating can be.

The Stages of the Egg

These eggs are cooked in a yummy tomato base made up of with whatever you like really. Usually, I start with garlic and onions and throw in whatever veg we have, spinach and mushrooms is great and then tip in chopped tomatoes. I added a chopped up rasher of bacon too recently which was left over. As mentioned, this is such a flexible and versatile dish, you can make it your own!

Make some wells in the sauce and crack in some eggs, give them five minutes to cook through and bob's your uncle. I have to say, it may be yummy but certainly it isn't the prettiest dish to photograph.

I love salads. I hate when people perceive salads as the bog standard lettuce, tomato and cucumber -boring! I experiment with different ingredients and new recipes all the time. It isn't hard and doesn't take up any more time then any other lunch prep would. Often you can make enough to last a few days too.

This (almost) raw Pad Thai salad is one of my latest creations. I draw inspiration from various cook books such as Get the Glow (the most recent edition to my collection) and Jamie's Superfood (my current favourite) and make my own versions of salads based on something I see in other places.

Almost Raw Pad Thai

The Pad Thai combines wholewheat rice noodles with finely sliced veggies. Just choose your favourite it's easy! Then simply make a dressing, this had lots of lime juice, tahini and soy sauce. Ooze it over the salad and let the flavours come together. Yum.

All  ingredients and the final result of the overnight oats (including in a to go tub)

Overnight oats are one of our favourite breakfasts, perfect for those with a busy lifestyle who need a grab and go breaky. The best part is, it takes a matter of minutes to prepare the night before, and if you want you can prepare two days worth.

All you need is a banana, mash it up, mix it with oats and milk and let it soak over night. I often include other soft fruits, mainly berries when mashing up the banana. It is so tasty and if you have a sweet tooth (like me) add some extra honey into it too.

Then, when you wake up, grab it out of the fridge and eat it. Hey Presto!

I will put the full recipes up on my page here in the next couple of days.

Happy eating! <3

Bikini body blast

It's that time of year again. The sun is peaking out giving us a taste for summer and the smell of sun cream is in the air.

Our summer holidays are upon us plaguing our minds while we look down at our winter pouch.

Because, let's face it, even the fittest of us do not keep up with our routines as thoroughly in the cold months. The drizzly mornings make us roll over rather than roll out of bed.

The Christmas chocolate, cheese and biscuits are still sitting heavily in our greedy guts.

But the short shorts are staring back from the dark corner of the wardrobe and we know it isn't long until we will need to whip them on.

So this is the way I ensure I have a good week. I get organised!

Forward planning is the key. It is essential in ensuring you don't get stuck on a night with nothing in to eat and the "goody cupboard" enticing you in.

Now trust me, I'm no saint. The plan below was faltered by the fact that today (Tuesday) we had a working lunch so we had to put on a spread for clients making it inappropriate for me to pop out of the meeting room to get my packed lunch, and also, my boyfriends mum wanted to make us tea.

Obviously, you cannot dictate what someone else cooks for you. So Tuesday was a flop, but it is okay because you cannot let one day ruin the rest.

And in the grand scheme of things - one day is okay.

By planning and putting the time aside to prepare lunches and set your workout routines you can make sure the rest of your week is planned around your health and fitness schedule.

It might sound tiresome to some people but to enthusiasts alike, it makes life complete. And once you get in to the swing of it, you will enjoy it. Particularly when you see the results and feel yourself getting faster and stronger. But the final satisfaction comes when you strut down the beach, in the bikini you dreamed about all last year and couldn't face, with the confidence to match your hot bod!

Prepare! Prepare! Prepare!

Day	Breakfast	Lunch	Snack	Dinner	Workout
Monday	Scrambled egg and watermelon	Feta and avocado salad	Greek Yoghurt and banana	Broccoli and beef stir fry	Run, Chest and Abs
Tuesday	Protein and banana smoothie	Chicken and avocado salad with watermelon	Apple and nuts	Sesame crusted chicken fingers and courgette quinoa	Sprint intervals, and arms (Biceps and Triceps)
Wednesday	Scrambled eggs and watermelon	Courgette quinoa salad with tuna	Protein shake, apple, almonds	Salmon and sweet potato	Morning run, Legs and obliques
Thursday	Monkey nut yoghurt and granola with watermelon	Salad and fruit	Protein shake and nuts	Mexican quinoa	Morning Swim, Shoulders and Abs
Friday	Scrambled eggs	Tuna salad and fruit	Apple and yoghurt	Simply cook box	Back  and cycling