Deadlift or dreadlift!

Dreadlift! Or that's what it used to be. As someone who only really picked up a weight properly this time last year, I found there were certain exercises which I took to quite well and others that I erm.. let's say didn't like so much.

Often, I can be found having a little strop when my darling boyfriend makes me do certain weight exercises which I do not enjoy (flies) and once upon a time, deadlifts were my nemesis.

I think the problem is that the technique is important and that took me a while to master (meaning my impatience got the better of me). But once you have it, you realise how easy it really is.

The key is to keep you chest and bum sticking out. At first I thought I looked silly and then I realised, I looked like a pro who knew what she was doing. (That is the mentality you need in weightlifting - try it!).

Stand with your feet slightly further than shoulder width apart. Bend your knees whilst keeping your chest and bum stuck out and make sure your knees don't go over your toes.

Then use your back muscles to pull yourself and the barbel back up, keeping arms straight at all time.

It might be worth practicing the movement without weights to begin with. These photographs of myself and my lovely boyfriend Matthew, doing deadlifts might help.

Back straight

bum and chest pushed out at all times

still keeping back straight, bum and chest out, pull the barbel up using your back muscles.
Repeat

Stay in control of the barbel at all times. If you feel like it is pulling you down, lower your weight, try using hand weights instead.

Christmas left overs to revive you

Post-Christmas bloat is familiar to us all. Even for the nutrition and health conscious, the Christmas binge cannot be avoided. Some indulge more than others but never-the-less, pigs in blankets, tubs of chocolates and boards of cheese get the better of most of us.

I have to admit this past week I have barely touched any form of fruit.

So tonight I packed our dinner with a whole host of nutrient dense foods whilst using up left-over Christmas staples.

I had already made my own stock (known as bone broth these days) by boiling the left-over turkey carcass with some root vegetable for hours, I created my own, incredibly good for you stock. I do this with most left over meat bones, it really is worth it.There are more minerals and vitamins hiding in the bones than in the rest of the animal - so without the broth you would seriously be missing out on a fantastic nutritious hit.

"Bone broth"

Put it in a pan and cover with water, boil and then simmer for however many hours you have spare.

I used this stock to create a Christmas broth medley. Sprouts, herbs and pancetta were left over from the big day, so by adding chicken and some other vegetables that I always have in, I was able to make a delicious hearty tea.

Miscellaneous Veg

I added pearl barley, sage and thyme into the broth and let it cook away. While that cooked I chopped the pancetta, mushrooms and sprouts up and fried them in a little butter and olive oil until crispy. I added sage and thyme to the pan to cook and at the last minute added crushed garlic.

When I was about 4 minutes away from completion I added finely sliced chicken breast to the stock and pearl barley pot and finally, I threw in some spinach at the last minute.

Once everything was cooked and seasoned to taste I dished out the stock concoction and spooned the pancetta, mushroom and sprout medley on the top.

Finished dish

It was deep in flavour and full of goodness. I recommend it to anyone wanting to use up any left over foods from the festive season, or even for a quick evening tea.