Eat the rainbow!

By now we all know the main principal of healthy eating is to have a good balance of the three macro nutrients, Carbohydrate, Protein and Fat.

But that's not the end of it. It is imperative to get as many vitamins and minerals into your diet as possible to make sure your body performs at its best.

Now, there are many ways you can try and do this but the easiest way to ensure you get plenty, is to eat the rainbow.

Obviously, I don't mean skittles, but if your plate is all one colour, it looks bland and boring. But if your plate is splashed with reds, greens, oranges etc not only does it look more interesting but it provides many more nutrients. Each one can really benefit the other too, for example, eating vitamin C with iron increases absorption so combining a nice lean piece of steak with a red pepper salad is a great way to maximise nutritional intake.

Phytonutrients are what give foods their colour and each colour has its own unique property. For example, orange foods, eg carrots and sweet potato have carotenoids which help with vision (yes granny was right, carrots help you see in the dark) and blue/purple foods like blueberries have anthocyanins which help to keep your heart healthy. Now, I won't go into every single colour but you get the idea.

Every fruit, vegetable and grain has its own unique property offering a whole range of benefits. For the purpose of this blog, let me give you one of my favourite summer salad recipes, with additional nutritional info:

Rainbow Salad

Rocket: Only 25 calories per 100g. Strong delicious taste which stands up to most food. Laced with vits&minerals including: Iron, Calcium, Vitamin A, Vitamin C, Vitamin B6 and Magnesium.
Cucumber: 16 calories per 100g. High water percentage to help with hydration and feeling full. Source of Vitamins A, C and K, Magnesium, Potassium, Phosphorous and Manganese.
Yellow pepper: 27 calories per 100g. Excellent source of vitamin C. Also, Vitamin A, Calcium, Iron, Niacin, Magnesium, Vitamin B6, Folate, Potassium and Manganese.
Edamame: 122 calories per 100g. Great source of protein at 11g per 100g as well as high in vitamin and mineral content including, Vitamin C, Vitamin B6, Vitamin K, Iron, Calcium, Magnesium, Folate, Manganese.
Feta: This would be the "fat" in the salad and also acts as a dressing due to it's tangy flavour. 14g of protein per 100g, good source of Calcium, Vitamin A, Vitamin D, Vitamin B6 and B12 and Riboflavin which helps activate other vitamins.
Tesco Pink Slaw - Red and white cabbage, red onion and carrot. Calories = 38 per half pack (70g).

Enjoy x

Stop saying no to CHO!

I am tired of hearing about all these fad diets. One in particular that bugs me is "paleo" or "low carb"!

Why would you do this to yourself? Why can people  not understand that we need carbohydrates, they are our body's main source of fuel!

Ideally, at least 50% of our diet should be carbs. This same feeling is reflected to low fat too. I know there has been a little resurgence lately and more people are understanding that not all fat is bad but it is not enough.

I still have to speak with people daily who choose low fat things that are caked in sugar.

We need to find a balance. Yes, you may see the odd low fat product which isn't a con and if you're looking to reduce calorie intake, I would recommend it due to fat's high calorie content. A great example is Fage Total 0% Yogurt. It is actually genuinely good for you. High in protein and calcium, no fat and more importantly, no added sugar! It is creamy and delicious and you can flavour it how you like. That is the key, that way you know exactly what is going into your food and your body. Skyr is also a good brand FYI.

But this post is not about fat it is about carbohydrates.

Your body turns carbs into glucose or blood sugar which enters your cells, tissues and organs to provide energy. The key is to aim for starchy and fibre based carbs to keep you full and stay away from simple carbs - which is a term I am sure most people have heard of by now.

My other half recently spoke with a friend who told him he did two to three days per week low carb - we're talking 100grams per day max - to help him shred and look more defined and so Matt insisted we did it too. I caved and agreed, more than anything to prove a point. We were both starving all day and all we could think about was naughty foods such as pizza. The next day, carbs were reintroduced, and despite eating what we normally would, it wasn't enough, again we were hungry all day and couldn't be satisfied. Because our stores had been depleted. We had no energy in the gym either. The key thing to remember here is, we are both usually very active. All we wanted to do was sit on the sofa and eat food. I felt this little experiment proved my point.

Here are some top tips for consuming a healthy balanced diet with carbs.

Choose wholegrain (not brown bread, wholegrain!) and start your day with some slow releasing carbs like oats. If you don't fancy hot oats try my Overnight oats

Replace your usual sandwich casing with a wholegrain bread, wrap or pitta alternative. Check the ingredients list to make sure something wholegrain based is the first ingredient. Or move away from the traditional sandwich all together and make a tasty salad using brown rice, quinoa, bulgar wheat or whatever takes your fancy.

Eat whole fruit over fruit juice, less sugar, more fibre and certainly more filling.

Eat more beans and legumes for a good dose of slow releasing carbs and protein.

Don't be afraid of carbs, embrace them and learn which are good and bad. Obviously, we all know cakes, biscuits, chocolate etc.. are "bad" carbs so just limit the amount you eat. Don't cut them out though! Why should you, we all deserve to enjoy something a bit naughty once in a while. It stops us bingeing if we don't restrict ourselves too much. Just learn moderation. Eat well most of the time and exercise. I think I have said before but the 80/20 rule is the best thing I have heard. Eat well 80% of the time, enjoy whatever you want to eat the other 20%. Happiness is the real key to good health!

Whey or "no Whey"!

Supplementation when it comes to exercise is a complicated industry.

Protein powders, creatine, BCAAs, what should everyone be taking? (Definitely not the latter - BCAAs are an unnecessary drain on finances.)

Right now I want to focus on protein powders, these come in a variety of forms, whey (the most popular), hemp, pea.... Generally, people who take whey protein get plenty of the macro nutrient from many other products. So is supplementing protein necessary? The answer could be slightly different for vegans and vegetarians who have to get their protein from sources other than meat but for now let's focus on the carnivores.

As someone who does enjoy a protein shake, this is a tough one for me as I know the answer really is no.

Generally, the average person should aim to eat 46g (women) and 56g (men) of protein per day. Unless they are active individuals, then the recommendation is around 1g protein per kg body weight. This changes slightly the more active you are. For example, those who partake in long distance, high intensity cardio exercises could benefit from upping the intake to 1.3-1.6g per kg body weight and body builders or those who take part in heavy weight training sessions should up it again to 1.6-2g per kg body weight. Again this is all speculative and is very dependent on how truly hard you train.

If you go to the gym and don't really break much of a sweat, don't think you need lots of protein just because you have been exercising. It is also worth mentioning here - that most people think that carbohydrates are the enemy, when in fact, they are our main source of energy and it is carbohydrates which should be taken for recovery as they break down faster and replenish the depleted ATP stores in muscles.

On average, most people are getting enough protein, more than enough in fact, of all the macronutrients, protein is usually the only one that isn't insufficient.

To give you a rough idea, 100g of chicken has approximately 27g of protein, so that isn't even a full chicken breast and that is pretty much half of the recommended daily intake for someone of my size (59kg) who exercises regularly.

One egg has 13g of protein which is about one quarter for me. So if you consider what you eat on a day to day basis - chances are, you're okay on the protein front.

Protein options for vegans and vegetarian are plentiful eg: beans (26g/100g) Chickpeas (19g/100g) nuts (6g/28g), however, these are not necessarily foods that are eaten at each meal - in which case, vegetarian and vegan protein shakes could be an excellent substitute.

I don't want to completely disregard protein shakes. For some people, they are a lean and convenient snack both pre and post work out. If combined with milk then the carbohydrates are also included and the protein can slowly get to work repairing muscles while carbs do the immediate work.

Often, when we come home from the gym my partner and I share a shake to give us some energy while we wait for dinner to cook. Our particular brand has 21g protein per 25g scoop. He has probably two thirds and I have a third. Those 7 grams are unlikely to do me any harm, considering I have just finished at the gym. It is also worth noting, that if I know I have had a protein heavy day, then I don't even have a sip.

Protein should be eaten at every meal, as should fat and carbohydrates to support a healthy, balanced diet.

This week's simple smoothie

This is achievable if you manage the amount of protein. Eg, I might want a smoothie for breakfast, adding a scoop of protein powder helps make it more filling and substantial, and generally more tasty.

So what should we do about protein shakes? I don't think we need to chuck away our latest bag, but I also don't think we need to rely on them daily to help with "gains" (MYTH ALERT) or "repairing muscles". Protein shakes can be a convenient snack or food when necessary and if we have a lower protein intake one day. But generally, natural food based sources win every time, in every aspect not just protein, as you get a full round up of fibre, nutrients and other benefits.

A healthy mind makes for a healthy body

About 18 months ago, I wrote a blog raving about a calorie counting app that I swore by.

This blog is actually going to contradict that a little bit as I am going to talk about why I will not use it, or any other cal counting app, anymore.

I absolutely agree with counting calories when you need to lose a significant amount of weight, I mean at least more than half a stone - which at one point, I did and the app helped. But once you're at a healthy weight I believe Kcal counting may be a little unhealthy, and I am talking from first hand experience here.

I inputted my food and drink intake as well as my exercise routine religiously every single day. This worked for me at first as this app in particular (I can't speak about any others) was great at showing me how many calories I was consuming. Not only that but it showed me my macro intake. With this app I could see the balance between carbohydrate intake, fat intake and protein intake and it helped me find a balance.

But, after a year or so, maybe even less, I had taught myself the basics to good nutrition and I had a rough idea of what foods were high in calories, as well as carbs, fat and protein, so I had a good idea of what I was eating and putting into my body.

I firmly believe that once you are at this point you have already achieved success, whether you are looking to lose weight or gain more energy. By then you should be in a habit that will keep fueling you with the right type and amount of food you need without having numbers staring you in the face.

There may come a point when your body needs more than 1,200 calories (based on my needs not everyone else's) because you have more lean mass, and you can up your intake using the right foods without gaining weight.

However, if at this stage you are still calorie counting, chances are you haven't revisited your ideal calorie and macro nutrient intake. This is where the problem lies.

I was feeling hungry a lot, so when I was updating my daily diary I was beginning to see I had gone over my "requirement" according to the app.

This led to a vicious circle of self loathing, punishment through starvation and then binging due to stress and angry feelings.

I was beginning to feel very negative about myself, believing I was greedy and out of control.

In the end I told myself to stop counting the calories because I didn't need to see those numbers every day they just made me feel bad. I knew roughly when to eat and how much to eat. I knew which foods worked for my body, would give me more energy and wouldn't make me pile on the pounds. So I just stuck with that.

More than six months down the line I feel better than ever (and that is including eating over the Christmas period). I eat well, and I eat when I am hungry. I occasionally eat bad food and binge but that is okay, because generally I eat good food and don't feel like i'm starving all the time. I enjoy my food now as I don't have any numbers staring at me and making me feel guilty.

I also believe that the more you think about the food, which you do a lot if you have to constantly update a diary, the more you want food. And often, you want to rebel against the numbers or get an attitude which says I don't care anymore, before reverting back to guilt.

I enjoy what I want when I want. The proof is in the pudding, I do not feel as low in myself anymore, I can look in a mirror and compliment myself, rather than grab a fat roll and tell myself it's because I had 150 calories more than my limit yesterday.

Like I said, calorie counting has its pros and cons. For me the pros were in the beginning and once I hit my healthy weight the cons came into play. If you are at a healthy body weight, then start taking care of your brain's health too. It will all fall into place then.

Sugar free my a**

I have just about had it with all these fad diets and trends.

Why is it so difficult to grasp the concept of eating well. We eat food that fuels our bodies and what nourishes our bodies, or so we should.

Now, I will be the first person to agree that sugar is the enemy. Refined sugar that is. If it has been processed it is no good for you! Your body cannot deal with it, you will not digest it the way you should, it is unnatural and therefore not designed for human consumption.

However, I do believe that a little bit of what you fancy will not kill you. If you want that donut, eat that donut. Just stop at one and ensure all your other meals and snacks are nutritious. I would be the first to eat the donut.

But to hear all these people now say that fruit should be cut out, FRUIT! Yes, fruit it full of sugar, but it is natural. I like to think of it in the same way as fat. There was a huge trend for a long time saying that fat is the

enemy. Again, unnatural processed fats are. But dairy, nuts, salmon, avocado, they are among the many foods which burn fat, and guess what, they are high in fat.

Did you know you need fat to burn fat? That may not make sense to a lot of people but the healthy fats like omega 3 and 6 feed the body and give it the ability to slowly release energy and burn the visceral fat.

So now to be told to cut out fruit has really wound me up. As someone with a sweet tooth, I need fruit to help me avoid eating biscuits every day. (And I would). Not only is it a better alternative but think about all the fibre and vitamins you would miss out on too. Vitamin C, potassium, calcium, the list goes on.

Also, the sugar in fruit helps fuel my runs, because you need carbs and sugar to give you the energy to run.

Why does it have to be a diet? Why does it have to be a lifestyle, fat free, sugar free, dairy free, wheat free. Unless you have an allergy or a personal reason for not eating a certain food group, then eat that food.

What a lot of people cannot grasp is that it is all about moderation and nutrition. You feed your body the kind of food that it needs, that helps it run at optimum performance then you can have that slice of cake, it is fine. The only thing I have heard of lately which I agree with is the 80/20 method.

Eat well 80% of the time then that left over 20% when you want to eat something naughty, don't feel guilty for it. Your body can handle it because it is happy.

Think of your diet as a healthy life style, a way of living and eating rather than a quick fix fad diet which will work for a week and then the weight and the lethargy will come flooding back.

Today's lesson: Eat that apple, then eat your steamed chicken and veg and then you know what... Eat that Rocky Road!

This week's healthy feasts

Vegetarian Mexican casserole,
Avocado, rice cake and poached egg,

Banana cookies

This week I have embarked on a culinary experiment.

I eat meat but I do love having a few days without it as it can be a bit heavy on my stomach. I have also been having trouble with my stomach lately and I suspect it is a wheat or gluten intolerance.

So I have tried a couple of new healthy recipes to try and get my tummy happy again. (Apologies about my sloppy presentation and photographs).


Guacamole and poached egg on rice cakes: 

The avocado, rice cake and poached egg is pretty straight forward and came from me having half an hour to rush a lunch using the few ingredients I had in.

So these new buckwheat rice cakes are brilliant. Only 29 calories and full of healthy seeds.

I love avocado, it is rich and creamy and full of healthy fats, it was a no brainer really - the guacamole and rice cakes would be a match made in heaven. But I needed more. It had to be more substantial to keep me going for the rest of the afternoon. My go to protein is eggs and I love poached egg.
Essentially I made my own healthy version of egg on toast. I upped the benefits by using super foods.

It was really delicious and will be a regular meal in future.

Banana cookies

These banana cookies were delicious and satisfied my sugar cravings. You only need three ingredients and they take 20 minutes to make.

Mash or blend two medium bananas to make a smooth paste, mix in a cup of oats and a quarter of a cup of chocolate chips - or dried fruit if you prefer. Scoop out onto a baking tray, (it made about 12 for me) and bake at 180 degrees for 10-12 minutes.

Then enjoy!

Mexican casserole

Now this was something special. As someone who loves Mexican food and peppers this was perfect. I made it for friends and it served six so I had two portions left over for the next day.

I fried a load of peppers and onions in a pan, added some sweetcorn once the peppers had softened and sprinkled everything with chili powder and cumin.

Then I mashed up a tin of mixed beans and pulses with a bit of water to loosen them and made some enchilada sauce.

I used whole wheat tortilla strips and layered all the ingredients in a baking dish. Popped it in the over with some cheese on the top for 20 minutes and viola - a stunning dinner.
My boyfriend didn't even miss the meat!

Enjoy and keep an eye on my recipes page for instructions...

My Fitness Pal

I would like to take a moment to appreciate an app of which I swear by.
My fitness pal is a fantastic app that has really helped me in my quest for a healthier life style.
It tracks your calorie intake. Not only that but it differentiates between fat, carbs and protein (as well as much more but they are my three main focuses).
I've banged on enough times now about my high fat and protein, low carb approach to food. This really helps me understand what I am eating and what I need more of.

An example of last Thursday's chart. Not as much protein as I would like and more carbs then is preferable but I did a lot of intense exercise that day so I needed the carbs. 

When I realised I needed to lose a few pounds this app helped me tenfold to what I would have done alone.
Not only did I understand the calorie value of food more but when I was naughty, I would force myself to enter it as a guilt trip.
You can create your own recipes and it calculates the nutritional values for you and adds up the calories. It saves your meals if you want and it records your exercise, so you can get a fair, accurate recording.
My fitness pal will tell you at the end of the day how that day will translate for you in the long term.
Warning, it is addictive. But give it a try even if you just want to learn more about the food you are eating.

Holiday blues

I can only apologize for my lack of posts recently. I have been working my butt off for some exams I had to sit and then I went on holiday - pause while the jealousy kicks in - so I have had a lot of other things to focus on. But now i'm back and you have my full attention.

Anyway back to the post... 

I have the holiday blues but not the typical type. I have the holiday blues of a food and fitness fanatic. I have had the most relaxing 10 days baking the heat of Cypriot sun. But unlike the more sane part of the population – relaxing for me includes incorporating exercise.
Without it I become jittery, anxious and convinced I’m becoming fat. Running also helps keep my head clear and my mind calm. So the 39 degree temperatures did not stop me from running. I promised myself I would go for morning runs before it got too hot. Not every day, I was on holiday after all. I am naturally an early riser so 8am runs came easily the first few days. But, as everyone knows, the sun and the heat can tire you out and make you lethargic. 

It was even baking in the evenings

The fourth day in I woke up at 8.45am at which point the heat was already searing. It was no time for a run. That was fine, as I said I wouldn’t do it every day. The next day was fine, I got up and ran but each day was hotter than the last and it got to a point where I thought I would be sick while running. Never the less, I soldiered on because the route I was doing was only a 15/20 minute run. Short and sweet but enough for a holiday.
But then I woke up late two days in a row and it started to spiral. Now I really started to feel agitated. Normally I would do between 45minutes to one hour exercise, six days a week. So the lack of activity combined with what I like to call the holiday affect – You eat stupid amounts of unhealthy food but are made to believe it is ok because “you’re on holiday”, - spelled trouble. I don’t have enough fingers to count how many people have said that. I am an emotional eater anyway, so if I eat badly I feel like a failure and convince myself I may as well indulge on everything in sight and I can start again tomorrow. This coupled with “you’re on holiday” gave my greedy side license to gorge. So between the guilt and the gluttony and the short, sparse runs, I have come home with the holiday blues. I feel like there is a lot of hard work ahead of me to combat the crux that comes with holidays.

Protein and fat meal plans

After a week of feasting and not thinking about the food I ate, (including take-aways and chocolate bars) I felt it was time to seriously get back on track.
My healthy life style has taken a back seat and I twisted my ankle so I could not even run to rectify the bad behavior in the kitchen.
I have blogged before about having a high fat/protein and low carb diet. I am going to use the next two weeks to take this more seriously.
Here is an example eating plan.
Monday:
Breakfast - Yogurt, berries and nuts.
Lunch - Grilled chicken salad.
Dinner - Salmon and a variety of vegetables.

Tuesday:
Breakfast - Almonds and protein shake made with milk.
Lunch - Homemade soup.
Tea - Tomato coated chicken with variety of vegetables and sweet potato wedges.

Wednesday:
Breakfast - Poached egg on flat mushroom.
Lunch - Soup.
Dinner - Chicken salad.

Thursday:
Breakfast - Yogurt, berries and nuts.
Lunch - Chicken salad.
Dinner - Omelette with tinned mackerel.

Friday:
Breakfast - Scrambled egg and tinned mackerel.
Lunch - Soup
Dinner - Fish or chicken with a variety of green vegetables.

Snacks - Seeds, nuts, protein shake and small amounts of fruit.

This is the plan I followed the first week I changed my diet to be more protein and fat based. That week I instantly felt better in myself and like my body was tightening up. I have some left over Thai curry that will be a dinner in place of Wednesday's chicken salad but this is an example of a focused week.
The main foods that I eat for a protein and healthy fat enriched diet are there, including a lot of eggs, vegetables and fish. Fresh food is the way forward and this diet is the best way to incorporate it in my opinion. 

High fat low carb

In a previous post I mentioned metabolic testing. I went and had loads of tests done on me to measure my body fat percentage and to find out which fuel I burn the most - carbs, fat or protein.
When it comes to healthy eating I have always had a higher carb diet and a reasonably low fat diet. Most of the carbs came from fruit. I always knew that fruit had sugar in it but never considered that combining the amount of fruit I ate, especially high in the glycemic index such as bananas, pomegranate and grapes, with my nagging sweet tooth would be making much difference.
But, I had hit a plateau with my weight loss. I understand a lot of the pounds are now muscle rather than fat, and I am in no way over weight but I still wanted to lose a couple more pounds.
I also know that snacking like I do doesn't help but on the most part it has never been a problem when I wanted to drop those hefty extra pounds.
So learning that my body burnt next to no fat and way too much sugar it all became clear. I need to cut back on the sugar so my body will look to my fat stores for energy.
So this week I have written a diet plan. I am in day two and so far I have stuck to it really well but I have to admit I am struggling. Usually when I am peckish and eating well I reach for some fruit, while I am still eating fruit I have to cut back considerably. So this has been difficult. But I have succeeded.

Today's results

As you can see, I keep a food diary using the My Fitness Pal app, which I think is fantastic and would recommend. It calculates everything from the amount of sugars consumed through carbs and which fats you have consumed. (I am pleased to say the high fat count comes from virtually all healthy fats and saturated fat intake is still low as always.)

But to burn more fat I need to provide my body with fat. Anyone with the slightest interest in nutrition knows that you can't have both a high fat and high carb diet as sugar makes fat stick. And there is a lot of arguments out there over which is the best, I personally think it is individual. Hopefully after a few weeks of working really hard, eating loads of fat and protein, no unnatural sugars and limiting my carb intake I will be able to make my own mind up.

Coming from someone with a sweet tooth who eats a lot of fruit to combat it, I am finding it tough. High fat and protein means I am even more limited in satisfying my need for a sweet treat but hopefully cutting back on it will help. Luckily I love yoghurt and milk which have been saviors when I have just needed a sneaky swig of something extra. One thing is for certain I MISS CEREAL sooo much. The cheerios will just have to wait for a rainy day and if my body fat percentage lowers, hopefully it will motivate me to cut back on the naughty snacks for good.