I have recently found a love of making soup. I just cannot find fault with something that comes in hundreds of flavours and varieties, can be tweaked to suit what you like, is cheap, easy, nutritious and warming for the winter. I have also become more savvy with cooking. I take every opportunity to pack in fruits and vegetables wherever possible in a meal. So I thought I would share with you my healthy, tasty breakfast, lunch and dinner from yesterday.
Breakfast: Smoothie
Apologies for this photo, I had almost finished before I remembered. But I had to show you the lovely, lavender hue. |
I blended up a concoction of nutrients that would help after a work out and keep me going until lunch. Banana and blueberries provided the carbs, flax seed helped out with the healthy fats, Greek Yoghurt gave me a protein boost and bound the ingredients together and I added a scoop of banana protein powder for an extra kick of banana flavour and muscle building goodness. Yum.
Calories: 324
Lunch: Homemade sushi
I devoured these beauties. |
I love it so much I bought a do it yourself kit. Couldn't be easier. Cook the rice, add a splash of sweetener and rice wine vinegar, lay seaweed on the rolling mat, layer with rice and your choice of filling. Here I chose ham, spinach and cucumber. It was delicious and it felt a little bit naughtier than my usual, soup.
Calories: 411 for six rolls
Dinner: My veggie eggy mess
There is no other way to describe this than veggie eggy mess but it is one of my favourite quick teas. |
Calories: 239
The point of this post was to show how fast and easy healthy meals can be. This is just one day of food and I felt fantastic when I woke up this morning knowing I had eaten so well, (and the sushi really did feel like a treat). The total calories in all three meals were 974 so I threw in some fruit and nuts to up my intake.
Try it yourself and check out the recipe page for ideas.
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