We had the opportunity to go for a three day break to Morzine with fellow couple and close friends Emma and Dave. It was a once in a life time opportunity to go to this very prestigious and elite skiing town which had a thriving atmosphere as it was overrun by rally cars and mountain bikers during the Summer, to take in the views and eat lots of great food.
This is the part where I tell you, I am still a normal human being who eats naughty foods and sometimes too much of it, just like everyone else. But as expected, the food in France, Oh My God.... I actually had THE BEST CROISSANT of my life and I don't care how cliché it is to say. My only regret is gobbling it down too fast that I didn't get a photo of the big, golden, crispy pastry.
Never the less, plenty of food snaps were taken in my usual, blasé style.
The bakery from where we purchased said croissant was frequented on more than one occasion and the following three photos, I am sure, will explain why.
I had a Croque Monsieur, of course, but it wasn't hot which was the only minor criticism but it was still incredibly delicious and very suitable for a slight hangover which we may or may not have been suffering. I also had a raspberry éclair which was filled with creme patissiere and oh my god. I will leave it there.
As great as the bakery was, there were many, many more good meals to be had. The next photograph may shock you.
Yes, that is a huge hanging contraption filled with steak. This was, may I add shared between three men and I also indulged in a little alongside my deliciously creamy risotto. This was the best steak I have ever eaten it tasted like heaven. It was full of flavour and so well cooked. This was an unlimited option and the steak was replenished once this large amount was finished. It was a lot but it was good!
And last but not least, the one meal I have to speak about, which was admittedly, extortionate but another once in a life time experience that we will never forget, is the meal in the mountains.
Literally, so deep into the mountains that you can't drive up to it, the waiters drive down to a car park and collect you. The panoramic view of mountains all around was unbelievable. You can see through this photo of us at the table, what we looked out onto.
This is where I had my own, fantastic steak experience. I ordered the sizzling hot plate steak. And what I got was a beautiful large hot plate, with a large portion of stunning and tender steak slices to cook at my own pace to my own liking. It was excellent. And the potatoes that came with it were so good, I could have bathed in them! They buttery, creamy flavour was something I would never be able to replicate and my mouth is watering thinking of them now. Oh dear!
Here is the steak, with THOSE potatoes and the most delicious garlic butter ever! Oh God take me back! |
Got to have it rare! |
If only I could explain how well cooked the apples were, how delicious and crumbly the pastry was and how creamy and vanillary the ice cream was! Great way to finish a meal.
And finally, it wouldn't be a jaunt to France without trying the wine. We had a lot of Gamay. It was peppery which is something I wouldn't have normally thought would be nice but it worked. Especially with red meat. So much so that we brought some back!
But this wine...
Was easily my favourite. We had it in the fancy mountain restaurant and it was so smooth and light it went down rather quickly.
All of this food was great but of course, there is a risk of feeling heavy and bloated. However, in the Alps there is so much walking and scenery to take in, that we were averaging 20,000 steps per day, making us feel a little less guilty and a little more hungry. Perhaps we would have reigned in the indulging had we been sedentary the whole time, but I am glad we didn't. I mean, just look at it!
I have thoroughly enjoyed reliving my French dinning experience here and I hope you have all seen that sometimes, it is okay to just go out and enjoy life.
If you have had some excellent foodie experiences share them! Let's see some photos and reminisce about great food together!
No comments:
Post a Comment